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Boneco de Neve 3d

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Boneco de Neve 3d Empty Boneco de Neve 3d

Mensagem  Admin Sáb Ago 22, 2015 9:05 pm


image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/2-Let-it-snow-Sketch-600x450.jpg
Boneco de Neve 3d 2-Let-it-snow-Sketch-600x450

I cut the dough two different ways to show you there is more than one way to build a snowman. The first thing I did was make a template so I could get the right size.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/4-Cutters-for-Let-it-snownam-tutorial-600x519.jpg
Boneco de Neve 3d 4-Cutters-for-Let-it-snownam-tutorial-600x519

I used a football for the head, a candy corn for the body and I didn’t have a small circle or oval that would work so I grabbed a medicine cup. I gave each of them a good squeeze to get them the shape I needed. When I cut the feet I dipped my cup in flour so the dough would come out easier.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/5-Let-it-snowman-9-600x242.jpg
Boneco de Neve 3d 5-Let-it-snowman-9-600x242

When you make the feet be careful not to put them to close together. If they are too close they will not look good.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/6-Hand-cut-dough-3-600x147.jpg
Boneco de Neve 3d 6-Hand-cut-dough-3-600x147

If you prefer to hand cut here is how you do it. You can download the pattern from my freebie page.
Roll your dough out and put it in the freezer for about 15 minutes to get it really cold. Place your image on it and cut around it with your knife. That is all you have to do! If you do multiple snowmen, you might have to place the dough back in the freezer. When it becomes warm, it gets soft and your knife will tear it instead of cutting it.
Whether you use cutters or the hand-cut method to cut out your snowman, you will end up with the same results in the end.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/7-Let-it-snowman-outline-600x450.jpg
Boneco de Neve 3d 7-Let-it-snowman-outline-600x450

Using your white outline icing, outline the entire cookie.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/8-Let-it-snowman-flood-600x450.jpg
Boneco de Neve 3d 8-Let-it-snowman-flood-600x450

Next, use your white flood icing to flood. Let him dry overnight. If you rush this part, it might bleed.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/9-Let-it-snoman-scarf-and-star-outline-600x460.jpg
Boneco de Neve 3d 9-Let-it-snoman-scarf-and-star-outline-600x460

Now with your dark brown and blue outline icing, outline the scarf and star. I used a small star cookie cutter and outlined it with an edible marker to make the star the size I wanted.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/10-Let-it-snowman-flood-star-600x446.jpg
Boneco de Neve 3d 10-Let-it-snowman-flood-star-600x446

Now with your light brown icing you can flood the inside of the star, but be ready to work fast because we are going to do a wet-on-wet technique for the chocolate chips.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/11-Let-it-snowman-3-chocolate-chips-600x172.jpg
Boneco de Neve 3d 11-Let-it-snowman-3-chocolate-chips-600x172

Wet-on-wet is when you add icing to icing that is not dry yet. As soon as you flood the cookie with the light brown, use your dark brown outline icing to make dots for the chocolate chips. I added about 6 dots with the dark brown.
Next, I squeezed a small amount of brown and white outline icing onto a piece of parchment paper.
Then, I dipped my Boo Boo Stick into the brown and gently touched the cookie. Repeat with the white to give it more depth.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/12-dont-flood-the-scarf1-600x455.jpg
Boneco de Neve 3d 12-dont-flood-the-scarf1-600x455

Now, with your blue food icing you can flood the scarf except for the part shown above. Let the small end and the horizontal part dry about 30 minutes before you food the last end. It will give you more of a 3-D look.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/13-Let-it-snowman-scarf-lines-600x506.jpg
Boneco de Neve 3d 13-Let-it-snowman-scarf-lines-600x506

While the blue is wet, use the white outline icing to make lines on the scarf. Now, wait a little while for it to dry.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/14-Let-it-snowman-outline-arms-600x528.jpg
Boneco de Neve 3d 14-Let-it-snowman-outline-arms-600x528

Next, with the white outline icing, outline the arms, head and body.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/15-Let-it-snowman-nose-the-food-arms-600x450.jpg
Boneco de Neve 3d 15-Let-it-snowman-nose-the-food-arms-600x450

Now, with the white flood icing, flood the arms.
Next, use the orange icing to make a dot for the nose.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/16-Let-it-snowman-scarf-tail-600x450.jpg
Boneco de Neve 3d 16-Let-it-snowman-scarf-tail-600x450

For the cheeks, use a small paintbrush to apply pink petal dust to the cheeks. You want to make sure your base icing is dry so you don’t poke a hole in it with the brush. Just dip the brush in petal dust and rub it onto the snowman’s cheeks in a small circle until you reach the shade you want.
Now, using the blue flood icing, flood the other end of the scarf.

image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/17-Let-it-snowman-scarf-and-stripes-600x450.jpg
Boneco de Neve 3d 17-Let-it-snowman-scarf-and-stripes-600x450

While this scarf end is wet, use the white outline icing to add the stripes.
 
image: http://media.cakecentral.com/b/wp-content/blogs.dir/1/files/2013/12/1-Snowman-Let-it-Snow-final1-600x450.jpg
Boneco de Neve 3d 1-Snowman-Let-it-Snow-final1-600x450

Add the eyes with a drop of black icing. Alternatively, you can use these eyes and you are all done!

Read more at http://www.cakecentral.com/tutorial/40961/rosy-cheeked-snowman-cookie-tutorial#H7t165wGujRBQe5P.99

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